FOOD SHOP
HOURS:
MONDAY - FRIDAY 11-6
SATURDAY 11-3
CLOSED SUNDAY
WE ARE WALK IN ONLY | NO PHONE ORDERS
LARGE QUANTITIES AVAILABLE BY PREORDER
ON OUR FAMILY STYLE TAKE AWAY MENU AND OUR CATERING MENU
THIS WEEK'S MENU
HOUSE-MADE DRINKS
ORANGE BLOSSOM LEMONADE 5
ROSEMARY ICED TEA 4 black tea, lightly sweetened ICED GREEN TEA w MINT 4 unsweetened | make it a palmer +1 HIBISCUS REFRESHER 6 w black cherry, lime & mint no added sugar, no caffeine SUZIE PALMER 5 orange blossom lemonade + rosemary iced tea JUAN PALMER 6 orange blossom lemonade + hibiscus refresher |
DRIP COFFEE 3.50
CELLAR COFFEE | HOT OR ICED ronnybrook farm creamline milk | almond milk or oat milk +1 raw sugar, brown sugar syrup, stevia, honey HOT TEA 3 english breakfast, earl grey, sencha, moroccan mint nettle-ginger, fennel, hibiscus, chamomile HOT GINGER ELIXIR 7 choose: turmeric or elderberry (df/gf/v) RICH & CREAMY HOT CHOCOLATE 6 w toasted house-made marshmallow almond milk or oat milk +2 MUD\WTR 5 mushrooms, adaptogens, cacao, spices |
IN THE COOLER
poppi prebiotic soda, culture pop probiotic soda, vybes adaptogenic tonics, pilot kombucha, de la calle tepache, topo chico,
something & nothing seltzer, aura bora sparkling water, saratoga spring water, coconut water, kimono sparkling yuzu juice,
red jacket orchards fuji apple juice, monsieur singh mango lassi, sang vietnamese iced coffee, galvanina organic sodas,
dona juniper-lime soda, boylan's shirley temple, coca cola, harney & son's cbd shots, immuneschein elixirs, ghia soda,
house-made margarita mix, fever tree sodas, avec mixers, figlia apertivo, ghia apértif, st. agrestis phony negroni, surely wines,
skanska na gin & tonic, seedlip spirits, cipriani bellini, noughty sparkling rosé, töst refresher, athletic brewing na beer
BAKERY & SWEETS
ORANGE-ALMOND CAKE (df/gf/v) 6 CARROT CAKE 6 w cream cheese icing, candied ginger & walnuts (v) STRAWBERRY RHUBARB HAND PIE (v) 7 BANANA BREAD 5 w chocolate, walnut & caramel (v) COCONUT CUPCAKES 4.50 CHOCOLATE-WALNUT BROWNIES (v) 4 |
BANANA PUDDING 7 w whipped cream & coconut (gf/v) VEGAN CHOCOLATE MOUSSE (df/gf/vg) 8 CHOCOLATE CHIP COOKIE 3 w salted toffee & brown butter (v) GINGER-MOLASSES COOKIE (v) 3 ALMOND THUMBPRINT COOKIE 3 w strawberry-rhubarb jam (df/vg) PISTACHIO COOKIE (df/gf/v) 3.50 |
HOT SOUPSOUP FLIGHT 10 choose 3 soups + herb breadsticks RED LENTIL DAL 6 w mustard seeds & curry leaf (df/gf/vg) CAULIFLOWER SOUP 6 w roasted garlic (gf/v) POTATO-LEEK SOUP (gf/v) 6 CHICKEN SOUP 7 w rice, carrots & dill (df/gf) TURKEY & BLACK BEAN CHILI 7 (df/gf) choice of sour cream or cheddar BONE BROTH 9 w cinnamon, ginger & star anise (df/gf) |
SANDWICHESfrom 11am until sold out
CHICKEN BANH MI 14 w pickled vegetables, cucumber, chiles, sriracha mayo, cilantro & thai basil on baguette (df) HOUSE-ROAST BEEF 14 w vermont cheddar, caramelized onion jam & horseradish mayo on grilled peasant bread SMOKED HAM & CHEDDAR 14 w cornichons & dijon mustard on our dill roll MUFFALETTA 14 cured meats, provolone & olive salad on our sesame bread HUMMUS & PICKLED VEGETABLES 9 w harissa & arugula on our zatar flatbread (df/vg) SAVORY HAND PIE 9 vadouvan vegetables, coconut & cilantro (v) |
GRAB & GO SALADS, BOWLS & SNACKS
LEMON-BASIL CHICKEN SALAD 12
w smoked almonds on a bed of little gem lettuce & arugula (df/gf) FRIED CHICKEN SALAD 12 w avocado ranch & crumbled bacon (gf) VIETNAMESE CHICKEN SALAD 12 cabbage, carrots, peanuts, crispy shallots, chiles, cilantro, mint, lime (df/gf) AHI TUNA POKE BOWL 18 sushi rice, edamame, avocado, vegetables, scallion, sesame seeds, sriracha mayo, sesame soy sauce (df) QUINOA & BLACK BEAN BOWL 16 w sweet potato, cotija, avocado, arugula pumpkin seeds & tomatillo sauce (gf/v) |
DEVILED EGGS 6
w edible flowers & fresh herbs (df/gf/v) SESAME NOODLES 6 baby kale, carrots, scallions, sesame (df/vg) VEGETABLE DUMPLINGS 9 w wasabi-sesame-soy sauce (df/v) MARINATED BEETS 6 w red onion & dill (df/gf/vg) CHICKEN LIVER PATÉ 10 cognac & thyme (gf) FRENCH LENTIL & MUSHROOM PATÉ 10 caramelized onion jam (df/gf/vg) |
MAIN DISHES
BUTTERMILK FRIED CHICKEN 6 w rosemary, flaky salt (gf) LEMON-THYME ROAST CHICKEN 17 ½ chicken (df/gf) CHICKEN SKEWERS 6 w sesame-ginger & scallion (df) CHICKEN MILANESE 6 w caper-herb sauce (df) LAMB STEW 8 w carrots, peas, potatoes & pearl onion (df/gf) GRILLED STEAK SKEWERS 10 w chimichurri (df/gf) GRILLED STEELHEAD TROUT 9 w tarragon sauce (df/gf) NEW ENGLAND COD CAKES 6 w fresh horseradish-dill sauce CORNMEAL-CRUSTED FISH STICKS 7.50 w caper tartar sauce (df/gf) ARTICHOKE PASTA BAKE 14 w baby kale & fresh mozzarella (v) GRILLED TOFU 6 w turmeric-tahini (df/gf/vg) QUICHE w ALL-BUTTER CRUST 9 w asparagus & goat cheese (v) MAC & CHEESE 14 w adirondack cheddar (v) *gf available by preorder or chance |
SIDE DISHES
GRILLED ASPARAGUS 7 w capers & herbs (df/gf/vg) SUGAR SNAP PEAS 6 w preserved lemon & herbs (df/gf/vg) GREEN BEANS 7 w crispy shallots (df/gf/vg) SAUTÉED GREENS 6 w olive oil & garlic (df/gf/vg) BROCCOLI 6 w olive oil & garlic (df/gf/vg) MISO-GINGER CARROTS 6 & sesame seeds (df/vg) ROASTED CAULIFLOWER 6 w parmesan & black pepper (gf/v) MASHED POTATOES 5 w chive (gf/v) ROASTED RED POTATOES 5 w thyme & flaky salt (dfgf/vg) GRILLED POLENTA 3 w parmesan (gf/v) GREEN RICE 5 w charred scallion & cilantro (df/gf/vg) ARUGULA SALAD 6 w shaved fennel & parmesan & citronette (gf/v) SFOGLINI PORCINI PASTA SALAD 7 w mushrooms, leeks, garlic & truffle oil (df/vg) FARRO SALAD w SNAP PEAS 6 radish, ricotta salata & fresh herbs (v) BROWN RICE KALE SALAD 7 w carrots, radish, sesame-ginger (df/vg) WHITE BEAN SALAD 6 w artichokes & dill (df/gf/vg) KALE SLAW 5 cabbage, baby kale, celery seed (df/gf/v) |
HOUSE-MADE PANTRY ITEMS
HERB CROSTINI (df/vg) 4 bag
SEEDED CRISPBREAD (df/gf/vg) 6 bag
FRUIT-NUT CRACKERS (v) 7 bag
GLUTEN FREE FRUIT-NUT CRACKERS (gf/v) 7 bag
HERB CROUTONS (df/vg) 4 bag
HOT CHOCOLATE MIX 10 bag
MARSHMALLOWS (gf) 8 bag
PLUS LOTS OF GRAB & GO ITEMS IN THE SHOP
local cheese, charcuterie, specialty groceries, cocktail mixers
and always some surprises...come see us!
df = dairy free | gf = gluten free | v = vegetarian | vg = vegan